HAFT Programme
Welcome to the Sophia HAFT – Stir up success and let your culinary dreams soar at Sophia HAFT - your journey starts here!
Overview
The HAFT programme is a benchmark of excellence in India's hospitality industry, with a 50-year legacy of nurturing world-class chefs and professionals. As part of the esteemed Sophia Smt. Manorama Devi Somani College, HAFT benefits from NAAC accreditation under the University of Mumbai. This affiliation solidifies HAFT's position as a hub for academic excellence. HAFT continues to set the standard for hospitality education in India.
Programs Offered
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The B.Sc. in Hospitality Studies
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Craftsmanship in Bakery and Patisserie
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Dynamics of Baking and Patisserie
Accreditation
NAAC accreditation under the
University of Mumbai.
Program Highlights
B.Sc. in Hospitality Studies
Duration
Six Semester
Accreditation
Mumbai University
Seats
60 Seats
BSc in Hospitality Studies
Unlock a dynamic career in hospitality with our 3-year Degree Programme, affiliated with the University of Mumbai.
Program Highlight
A. Comprehensive Student Development: Professional growth with a focus on hospitality and industry readiness.
B. Internship & Placement Opportunities: Five-month internship with five-star hotels with a nearly 100% placement record.
C. World class infrastructure: This includes:
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State-of-the-art labs and training facilities.
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Modern library and tech-enabled learning.
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An auditorium for events and presentations.
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Training restaurants.
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Modern library with OPAC (online public access catalog).
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Front Office and Housekeeping training simulators.
D. Experienced & Dedicated Faculty: The faculty act as teachers, guides, mentors, and friends, ensuring personal and professional growth. They provide mentorship and guidance for personal and professional growth.
E. Innovative Teaching Methodology:
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Industry-aligned curriculum delivered with hands-on practical exposure in core labs,
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Workshops by industry experts, and sessions with global institutions like Le Cordon Bleu.
F. Student-Centric Amenities: Multiple uniforms for laboratories, classes and interview
G. Academic & Social Activities: Signature events include: Theme Dinners, Annual Exhibition Lunch/Dinners, Christmas Brunch, and outreach programs and Inter-collegiate competitions, professional workshops, and personality development sessions.
H. Scholarship & Support: Financial assistance for deserving students from low-income backgrounds.
Program Highlights
Craftsmanship in Bakery and Patisserie
Duration
Two
Semesters
Eligibility
HSC
(Higher Secondary Certificate)
Seats
30
Seats
Students will be able to unlock the art of bakery & patisserie, transform themselves into skilled bakers and patissiers with our comprehensive hands-on course. Our programme is especially designed for beginners and enthusiasts. This immersive programme dives into the science and technique behind exquisite Bakery and Confectionary products. Our programme enables students to:
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To gain practical experience and expertise,
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To master industry-standard equipment and techniques,
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To learn the chemistry behind mouth-watering recipes,
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To develop hands-on skills in bakery and confectionery,
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To elevate your baking skills from fundamentals to advanced techniques.
Our expert faculty members will guide you through:
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Bread making and Viennoiserie,
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Cake decorating and design,
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Art of sugar craft
Join our culinary community and ignite your passion for baking!
Our state-of-the-art Bakery Lab features:
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Professional Equipment: Rack ovens, Rational ovens, commercial mixers, and dough sheeting machines.
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Specialised Facilities: Temperature-controlled enclosures for chocolate and sugar work.
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Individual Workstations: Fully equipped for hands-on learning.
Upon successful completion, students receive a certificate and become eligible for placements in luxury hotel bakeries or A-grade “standalone” patisseries.
Dynamics of Baking & Patisserie
Candidate joining this course will be able to transform himself/herself into a confident and an independent baker with our comprehensive two-level programme. This programme is designed for both beginners and advanced bakers. This immersive course delivers hands-on training in the art and science of bakery and confectionery. It will enable candidates to
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Unlock their full potential,
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Develop foundational skills in bakery and confectionery,
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Refine techniques and master advanced recipes,
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Gain confidence to innovate and experiment with new creations.
Expert guidance will be provided through experienced instructors with industry expertise. Candidates will benefit from personalized feedback and mentorship and will be able to stay updated with the latest trends and techniques in the baking world.
Program Highlight
A. Expert Faculty & Practical Learning with dedicated instructors offering personalized mentoring. and engaging assignments to spark creativity and passion.
B. State-of-the-Art Facilities: Fully equipped bakery, air-conditioned chocolate room, advanced ovens, dough sheeter, planetary mixers, ice cream maker, and modern teaching aids.
C. Industry Exposure Specialized workshops by top industry professionals and Exciting study tours for real-world learning and inspiration.
This course is perfect for anyone looking to turn their love for baking into a skillful craft! Come and join our culinary community and take the first step towards baking excellence!
Program Highlights
Dynamics of Baking and Patisserie
Duration
Two Semesters
Eligibility
HSC (Higher Secondary Certificate)
Seats
30
Seats
Faculty & Staff
Our faculty comprises industry veterans, award-winning journalists, filmmakers, media strategists, and communication experts who bring decades of real-world experience to the classroom. Their mentorship ensures you gain insights into the nuances of media while building a strong foundation in theory and practice.
Ms. Dopati Banerjee
Head Of Department
Mr. Aspi Daruwala
Asst. Professor
Ms. Hufriz Bulsara
Asst. Professor
Mr. Hoshang Velati
Asst. Professor
Mr. Linus Dsilva
Asst. Professor
Ms. Nisha Rodrigues
Asst. Professor
Mr. Burzis Panthaky
Asst. Professor
Mr. Kunal Dilip Raut
Asst. Professor
Ms. Reshma Punjabi
Visiting Faculty (Professor)
Mr. Hitendra Savla
Visiting Faculty (Professor)
Student Projects
Each project blends creativity, technique, and real-world application, shaping students into industry-ready professionals!
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Creative Branding: Brochure design on Canva
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Luxury Hospitality: Amenities & supplies of a Standard & VIP guest room
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Exploring India: Studies of diverse bio-geographical regions & ecosystems
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Culinary Foundations:
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The art of sauce-making
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Global soup specialties
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Indian & international salads
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Nutrition, health, and fitness
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Regional winter delicacies
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Crafting a French classical menu
Industry Placements and collaborations
Our students graduate with the skills to excel in all hotel departments, as well as in restaurants, airlines, hospitals, and industrial canteens. The program also prepares them for roles as consultants and food critics.
In Semester V and throughout Semester VI, leading luxury and business hotels visit our campus for recruitment, offering placements in key operational areas such as:
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Food & Beverage Service
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Food Production
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Front Office
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Bakery & Confectionery
Our graduates are highly sought after by prestigious hotel chains, including:
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The Oberoi Group, Taj Palaces & Towers, President-IHCL SeleQtions, Taj Lands End,
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ITC Hotels, The Leela, St. Regis, Fern Hotels, Sofitel, Hyatt, JW Marriott.
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Starwood, Intercontinental, Sun & Sand, Svenska Group, Trident/Oberoi group of Hotels and other premium brands.
Additionally, our Credit Points system provides a strong academic foundation, enabling students to pursue advanced hospitality management and culinary specialization at leading foreign universities.
News & Events
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Theme Lunch/Dinner: The department of HAFT organizes a series of theme lunches/dinners for students to provide hands-on experience in event planning and hospitality services. These events offer students the opportunity to collaborate, network, and practice their skills in a real-world setting, with a focus on professionalism and customer service. One of the major highlights of our annual exhibition is the dinner held during the same time, which is usually by the last week of February.
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Demonstrations: There are several demonstrations held in the department for the students to impart knowledge about various skills in the industry, ranging from culinary techniques and food presentation to front-of-house management and customer service. By observing industry professionals in action, students gain practical insights into the best practices and standards required for success in the field. These interactive sessions foster learning, inspire creativity, and offer students the opportunity to ask questions and receive feedback, further enhancing their education and preparing them for real-world challenges in the hospitality sector.
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Assignments and presentations: Assignments and presentations play a crucial role in helping students develop both their theoretical knowledge and practical skills. These assignments are designed to challenge students’ critical thinking, problem-solving, and research abilities. In addition, presentations offer an opportunity for students to showcase their findings, ideas, and solutions in a professional setting. By preparing and delivering presentations, students refine their communication, teamwork, and public speaking skills, which are essential for success in the dynamic hospitality field.
Department Contact
Have questions or need more details? Reach out to us:
Office Hours
Administrative & Accounts Office:
Monday - Friday
9:00 a.m.–12:30 p.m.
2:00 p.m. - 3:30 p.m.
mhaft@ymail.com
Website:
admin@sophiahaft.com
Phone
Board line: 022 -23513157, 23514147, 23515596
Direct: 022-23511147
Address
Sophia Campus, Bhulabhai Desai Road, Mumbai – 400 026
Find your path. Fuel your passion.
